Places to Eat in Worthing

I live in a seaside town called Worthing. I have lived here my entire life and have seen many businesses come and go through the years. When I was fifteen, I went vegan, and this meant that some of the places that I had considered my favourites became disappointing and lacking options. I live quite near Brighton so it can be annoying being that close to such a huge vegan community yet not have many options in my own town. Eventually, that changed and now there are a lot of places to eat in Worthing. This post is a shout-out to the places that really deserve it because they give great options for everyone.

I will first start off with a fully-vegan business. Cactus Kitchen Gals. They’re all about vegan junk food. Their notzarella sticks are so delicious that I am disappointed when I try supermarket’s attempts at it. Gooey and cheesey, even my non-vegan mum is impressed! They do delicious milkshakes and waffles and I’m honestly in love. They’re also largely gluten-free.

The next business is mostly vegan but has some non-vegan cheese, if I remember correctly. Wine & Reason. I don’t drink so, although many love them for their good wine, I’m all about the food. They have a small menu but it has such good options that you won’t feel like you’re missing out. When I was there, I had banana blossom fish and chips, and then they did a trio of desserts so me and my mum shared that! The Egremont also do banana blossom fish and chips which is delicious.

The third business is not just a cafe but also a great place to go if you’re on the run. The Artisan’s Pantry & Sandwich Bar. They have a lot of vegan options, as well as some non-vegan options. You can take out or sit in. I would suggest this place if you’re after a quiet cafe, also.

Next, we have The Orchard. A non-vegan business with vegan pancakes on offer. They’re quite busy and bustling so get there early! I love their pancakes.

I have to say, the next business is possibly my favourite. Street’s cafe. They have such a large vegan menu, I never know what I’m going to order! Do I want vegan fish and chips or perhaps a burger? It’s a great place to eat with family and is child-friendly. They also sell a few things.

The final business isn’t a cafe at all, but rather a shop. TEBA are always expanding their vegan range in the shop and the vegans of Worthing are very happy. I always want to go in and see what new goods they have to offer. From vegan cheese to fake meat, they will likely have what you want. And if they don’t – just ask them! They often take requests. Sometimes, if you’re lucky, they might have made something delicious too, like baklava. I love their baklava. My favourite shop in Worthing; they are also very nice in there!

If you want places that cater to everyone, when you’re next in Worthing check out the above places! I think you’ll be very happy.

Lia

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Potato and Leek Soup

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I made potato and leek soup!

This was a really challenging task as I have never made it before and am often prone to meltdowns when making new things. Luckily, despite the meltdowns, I eventually made it mostly by myself. My mum did help with one or two things but I did most of it.

The taste test was the best part as it tasted just like potato and leek soup! I was scared it wouldn’t taste how I wanted it to.

As a vegan, potato and leek soup is something that we rarely find is vegan, so it’s useful to know how to make it. The only potato and leek soup I’ve had since becoming vegan was from my aunt, so I’m glad that I was able to make this.

I was very surprised at how creamy it was, considering the only creamy ingredient was margarine and I didn’t even use that much. It was delicious though and I’m so glad I made it.

Here’s to more ventures in the kitchen!

Lia

Simple Vegan Chocolate Oreo Milkshake Recipe

So, I originally was going to follow a recipe, but I didn’t have enough resources or the right kind of resources. This meant that I made it the way I wanted to, and it was awesome! This recipe is only for one milkshake, just times the ingredients for more. If you’re allergic to soy or almonds, you can substitute them for whichever milk/ice cream you use. 

What I used:

120ml Alpro Almond Milk (not my favourite brand but it does the job)

150g Chocolate Swedish Glacé (use vanilla if you prefer that instead of a chocolate flavour)

4 Oreos

My extremely simple recipe:

1. Shove that ice cream and milk in a blender. Blend until smooth. 

2. Add 2 Oreos to the mix and blend. I did this at a lower blender setting as I wanted little bits of Oreo in my milkshake. However, I noticed some big chunks that hadn’t blended properly and had to push them to the blade halfway through. I was alright with a few chunks left in the mix.

3. I then got a sandwich bag and put the remaining 2 Oreos in it, and got a rolling pin so I could beat them up until they were tiny little bits. I sprinkled this on the top of my milkshake, a few bits accidentally missing it and going in my mouth. Unfortunate. 

4. It just about fit in my mug (I don’t drink out of glasses, but you can!) and then I drank it. It was actually delicious. 

I hope you like this recipe that is simpler than all of those ‘add this, add this, oh and this exotic ingredient’ ones on the internet. I really liked the taste. It was lovely. 🙂

Lia