Potato and Leek Soup

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I made potato and leek soup!

This was a really challenging task as I have never made it before and am often prone to meltdowns when making new things. Luckily, despite the meltdowns, I eventually made it mostly by myself. My mum did help with one or two things but I did most of it.

The taste test was the best part as it tasted just like potato and leek soup! I was scared it wouldn’t taste how I wanted it to.

As a vegan, potato and leek soup is something that we rarely find is vegan, so it’s useful to know how to make it. The only potato and leek soup I’ve had since becoming vegan was from my aunt, so I’m glad that I was able to make this.

I was very surprised at how creamy it was, considering the only creamy ingredient was margarine and I didn’t even use that much. It was delicious though and I’m so glad I made it.

Here’s to more ventures in the kitchen!

Lia

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Simple Vegan Chocolate Oreo Milkshake Recipe

So, I originally was going to follow a recipe, but I didn’t have enough resources or the right kind of resources. This meant that I made it the way I wanted to, and it was awesome! This recipe is only for one milkshake, just times the ingredients for more. If you’re allergic to soy or almonds, you can substitute them for whichever milk/ice cream you use. 

What I used:

120ml Alpro Almond Milk (not my favourite brand but it does the job)

150g Chocolate Swedish Glacé (use vanilla if you prefer that instead of a chocolate flavour)

4 Oreos

My extremely simple recipe:

1. Shove that ice cream and milk in a blender. Blend until smooth. 

2. Add 2 Oreos to the mix and blend. I did this at a lower blender setting as I wanted little bits of Oreo in my milkshake. However, I noticed some big chunks that hadn’t blended properly and had to push them to the blade halfway through. I was alright with a few chunks left in the mix.

3. I then got a sandwich bag and put the remaining 2 Oreos in it, and got a rolling pin so I could beat them up until they were tiny little bits. I sprinkled this on the top of my milkshake, a few bits accidentally missing it and going in my mouth. Unfortunate. 

4. It just about fit in my mug (I don’t drink out of glasses, but you can!) and then I drank it. It was actually delicious. 

I hope you like this recipe that is simpler than all of those ‘add this, add this, oh and this exotic ingredient’ ones on the internet. I really liked the taste. It was lovely. 🙂

Lia