Vegan Double Chocolate Chip Cookies Recipe

I thought I’d share this amazing recipe for cookies which is vegan (and you won’t believe it).

INGREDIENTS

(can make 6 – 12 cookies, dependant on how big you want each one)

125g vegan butter (Vitalite is my recommendation)

125g granulated sugar

1 teaspoon vanilla extract

250g plain white flour

1 teaspoon baking powder

1 tablespoon cocoa powder

40g vegan chocolate chips

STEP ONE

Cream the butter and sugar in a large bowl until fluffy. Stir in the vanilla extract and mix thoroughly.

STEP TWO

In a separate bowl combine the flour, baking powder, cocoa powder, and chocolate chips. Add this to the cream butter and mix until a soft dough is formed.

STEP THREE

Shape into a log, wrap in clingfilm or foil, and refrigerate for at least an hour (or preferably overnight).

STEP FOUR

To bake, preheat the oven to 180C/gas mark 4. Divide and roll the cookies into equally-sized balls before spacing them well apart on a baking sheet.

STEP FIVE

Bake in batches. Each batch should take 15 – 20 minutes to cook. Slightly underdone is best as the cookies will firm up when cooled.

STEP SIX

Leave to cool on the baking sheet for a few minutes, then carefully transfer them to a wire cooling rack.

STEP SEVEN

Enjoy! 🙂

You can adapt this recipe as you like to create different types of cookies.

I hope you enjoyed this post,

Lia 🙂