I made potato and leek soup!
This was a really challenging task as I have never made it before and am often prone to meltdowns when making new things. Luckily, despite the meltdowns, I eventually made it mostly by myself. My mum did help with one or two things but I did most of it.
The taste test was the best part as it tasted just like potato and leek soup! I was scared it wouldn’t taste how I wanted it to.
As a vegan, potato and leek soup is something that we rarely find is vegan, so it’s useful to know how to make it. The only potato and leek soup I’ve had since becoming vegan was from my aunt, so I’m glad that I was able to make this.
I was very surprised at how creamy it was, considering the only creamy ingredient was margarine and I didn’t even use that much. It was delicious though and I’m so glad I made it.
Here’s to more ventures in the kitchen!